I love me some cupcakes. Who doesn’t? They are such delightful morsels of moist cake and tingle-on-your-tongue sweet icing. But as much as I love these little pieces of sheer pleasure, I am not too crazy about the so-called boutique cupcakeries that have been popping up all over the place. Since when did it become okay for anyone who owns a whisk to mix together flour, eggs and sugar, bake some cupcakes, swirl on some uber-sweet icing, give the cupcake a sexy name (i.e. Sinful Chocolate Indulgence) and charge you up to 5 dollars for a single one?
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