It’s been a lovely weekend spent with Lil Z-Bear. Here are the highlights:
I gave the cub a haircut! His hair was getting a bit long in some areas, and I wanted to even it out. He looks way too adorable for his own good…and he is sitting up all by himself!
I made some amazingly good banana bread (recipe from a fellow mommy blogger!) and nothing quite like starting the day with freshly baked banana bread and a nice, strong cup of coffee.
We spent Sunday in Philadelphia, having brunch at Day by Day with my sister for her birthday. All I have to say is poached eggs over smoked salmon over potato latkes covered in hollandaise is definitely my new favorite brunch food!
After brunch we stopped over at the Flying Monkey Patisserie for some yummy goodies. I can’t think of a better combination for cake than banana, chocolate chips, and peanut butter buttercream icing!
Thank you Z-Bear for being such a happy, well-behaved baby who loves to explore new things as much as we do!