Good morning everyone! And Lil Z-Bear wishes you a very good morning too. He was looking particularly fetching in a yellow Fuzzibunz.
We just started our day with some amazing and easy-peasy french toast. I’d love to share the recipe:
Never-fail French Toast
6 slices of Challah bread
1/4 cup milk
1 teaspoon sugar
1 tablespoon butter
Cut the bread into slices.
Heat a skillet on medium heat. Whisk together the eggs, milk, and sugar until frothy.
Spread half of the butter on to the heated skillet (it should sizzle). Dip the bread into the egg mixture and let the bread soak for a few seconds before transferring to skillet to cook.
Cook each side on medium heat until golden brown. Slightly press on the bread while cooking. This makes the texture inside the french toast soft while the outside is a little crunchy since it is browned in butter.
Spread remaining butter on french toast. Serve with maple syrup or honey.